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A La Carte Menu
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Appetisers
A contemporary European style of cooking and all dishes are cooked to order
with a Taste of Wales using the very best of local Welsh ingredients
Photo- Cooked Fish
Wild Mushroom Veloute £5.25
Tarragon Froth, Foccacia Bread (V)
Roasted Figs & Mozzarella in Pancetta £6.25
Port Reduction & Frisee

Confit Chicken and Foie Gras Terrine £6.25
Spiced Pear Puree, Brioche Crumb
Escabeche of Sardine £5.25
Curried Potato Parcel

Pan Fried Breast of Pigeon £6.25
Braised Gem Lettuce, Salsify, Peas in Broth
Caramelised Scallops £8.25
Lemon Grass Pannacotta, Galangal Foam
Main courses
Welsh Fillet Steak £19.25
Potato Galettes & Spinach
Mushroom Duxelles, Braised Shallots, Bordelaise Sauce
Chump of Welsh Lamb £17.25
]Pomme Puree, Young Carrots, Pea Puree, Lamb Jus
Guinea Fowl £16.25
Ratte Potatoes Braised Leeks, Toffeed Parsnip
Red Wine Sauce
Pan Fried Halibut, Mussel & Squid Chowder £17.25
Glazed Bok Choy & Saffron Foam
Roasted Monk Fish Tail £17.25
In Parma Ham, Provencale Vegetables
Basil Scented Dauphinoise,
Pan Jus

Beetroot Risotto £14.25
Welsh Cheese & Spinach Ravioli Truffle
Marjoram Infused Oil (V)
Desserts
Brandy Coffee Cream Gateaux £6.25
Lemon compote & Amaretti
Peach Tartin £5.25
Raspberry Sorbet
Baked Chocolate Mousse £5.95
Crème Fraiche, Vanilla Cream
Butterscotch Sauce
Caramelised Banana Souffle £5.25
Rum jelly
Trio of Award Winning Welsh Cheeses £5.25
Savoury Biscuits & Home Made Chutney
Photo - Cheese
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Cheese Menu
Our cheese board varies each week and we offer our customers different
varieties of Welsh cheeses.
From the Snowdonia Cheese Company, we offer different waxed, flavoured, cheeses. These Welsh cheeses have won national and international recognition at the British Cheese Awards, the True Taste Awards and the World Cheese Awards
 
Snowdonia Bouncing Berry-Mature cheddar with cranberries
Snowdonia Black Bomber-Extra mature cheddar
Snowdonia Red Devil-Red Leicester with chillies & peppers.
Snowdonia Green Thunder-Mature cheddar with garlic & garden herbs.
Snowdonia Ginger Spice-Medium mature cheddar with stem ginger.
From Cenarth Cheeses, we offer two speciality cheeses
Perle Wen-Organic white bloom rind semi-soft pasteurised cheese milk-Silver medal WCA 2000
Perle Las-Flavoursome slightly soft blue cheese, continental style, not too strong
All served with Water Biscuits & home made chutney
Choose any three cheeses for £5.50
Photo - Cheese and Wine

Some of our dishes may contain raw eggs, nuts, seeds or traces of. Please inform our staff of any food allergies prior to ordering. None of our dishes are made with GM products.
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