|
Selection
of Cereals or Porridge |
Orange
and Grapefruit Segments |
Welsh
Fruit Yoghurts
|
|
Fresh
Fruit Platter |
Marmalade,
Jams & Marmite |
|
Fresh
Filter or Decaffeinated Coffee, |
English,
Earl Grey, Herbal or Fruit Teas
|
| Fruit
Juices |
|
AND |
A choice of |
Chef’s
Special |
|
Toasted Muffin
|
|
| Topped
with Pan Fried Button Mushrooms |
| Rasher of
Grilled Welsh Bacon
|
| Poached
Free Range Egg |
| Laced with
Hollandaise sauce
|
|
|
Full Welsh
|
|
Grilled
Welsh Bacon |
Grilled
Welsh Pork Sausage |
Grilled
Tomato |
Heinz
Baked Beans |
Pan
Fried Button Mushrooms |
Sautéed
Potatoes |
|
Fried, Poached& Scrambled |
Fish
|
Scrambled
Free Range Egg with
|
Smoked
Salmon |
on
Buttered Toast
|
or |
Poached
Fillet of Smoked Haddock |
Topped
with Welsh Poached Hen's Egg
|
|
Vegetarian |
|
Pan
Fried Button Mushrooms |
Home
Maad Vegetarian Sausage |
Grilled
Tomato |
Heinz
Baked Beans
|
|
Free
Range Welsh Eggs cooked to your liking
|
|
