Food & Drink

Whatever you choose to eat, at whichever time of day and wherever you sit we have an enviable choice of top-quality drinks to accompany your meal.

 


Both AA and Visit Wales inspectors gave their highest five-star rankings ever in 2013 for our food. Trip Advisor regularly award a four-star Certificate of Excellence for the restaurant, based on dining-customer recommendations.

We have always aimed to make our food the best in the Porthmadog area and eventually want to become THE place to eat in Gwynedd. Our high-calibre chefs consistently create exceptional, meals at great value, using only the finest, freshest, ingredients sourced mainly from local suppliers in Wales.

Our style is seasonal Modern Welsh/British with either a contemporary European twist for the more adventurous, or traditional British ‘gastro’ dishes for those who enjoy more homely meals. This style brings out the best in local meats, game, seasonal fish and seafood, vegetables and cheese, releasing their true flavours.

Our exciting, varied and comprehensive Daily Menu includes Starters, Tapas/Sharers, Grill, Oven, Traditional Favourites, and Something Fancy dishes, a Deli Selection, Healthy Choices and Desserts. All dishes are available during both lunch and evening dinner service. Wherever you choose to sit – in either the restaurant, bar, lounge or patio garden – you can choose any dish(es) you wish (though the Deli Selection is not served in the restaurant). For children, we have a ‘healthy’ menu of their favourites, again using only fresh ingredients and cooked to order.

We also make all our own bread, soups, sauces and fresh vegetarian meals and can cater for all special dietary needs – vegan, diabetic, celiac and gluten-free.

Culinary team of highest calibre

Just before Christmas 2013, Russell Croston became head chef, and was joined in June 2014 by renowned local sous chef Aled Tomlinson. They are ably supported by experienced chef de partie, local lad Chris Williams.

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