2AA Rosette Menu

Using the very best of fresh, mainly local produce. Served Daily From 6.00pm - 9.00pm. All dishes cooked to order - we hope you find any additional wait worthwhile!

STARTERS

Green Spring Vegetable Broth (V) £6.50

Mint pearls & Welsh feta-style cheese

Rare Roast Lamb Neck £9.95

Peanut & coriander hummus, harissa emulsion & home-made pitta

Chilled Lobster Salad £10.95

Tarragon vinaigrette & Welsh cockles

Pan-Fried Sesame Tofu (V) £8.50

Peanut & coriander hummus, harissa emulsion & home-made pitta

Ox Cheek Pappardelle £8.95

Rich tomato & red wine ragout with fresh pappardelle

MAIN COURSES

Lamb & Spinach Wellington £23.95

Rosemary gratin, candied radish, port & redcurrant jus

Cumin & Coriander Spiced Monkfish £22.95

Aubergine puree, spiced chick peas

Smoked Seafood Bouillabaisse £19.95

Fresh poached seafood, smoked with fennel & a classic bouillabaisse broth

2-Bone Free-Range Corwen Pork Loin Rack £22.50

Sage potato puree, apricot & apple, garlic sauce

Sweet Tomato & Buckwheat Risotto (V) £16.50

Roast cherry tomato & peppers

SIDE ORDERS £3.95

Wilted spring greens

Triple-cooked chips

Sautéed new potatoes, smoked pancetta & laverbread

Roast Mediterranean vegetables

DESSERTS

Caramelised Pineapple £8.95

Banana & poppy seed sorbet

Rhubarb & Custard £8.50

Vanilla brulee, rhubarb granita, poached rhubarb & shortbread fingers

Baked Chocolate Pudding £8.95

Peanut butter ice cream & salted caramel

Selection of Fine Welsh Cheeses £9.95

Home-made chutney & savoury biscuits

If you have special dietary requirements, please ask for an alternative.
Allergen advice available on request.