Christmas Day Lunch Menu 2017

Served 12noon-3.30pm, subject to bookings demand.

STARTERS

Celeriac Veloute
Crisp shallots & black garlic

Smoked & Confit Duck Salad
Clementine & cranberry relish

Soy & Ginger-Glazed Mackerel
Spring onions & Yuzu dressing

Cauliflower Mornay (V)
Perl Wen cheese & truffle

INTERMEDIATE

Clementine Sorbet

MAIN COURSES

Traditional Roast Turkey
Chestnut & cranberry stuffing, chipolata sausage, turkey gravy

Slow-Cooked Free Range Pork Belly
Root vegetable purees, apple & calvados sauce

Poached Darne Of Salmon
Deep-fried langoustines & langoustine consommé

Creamed Wild Mushrooms & Chestnuts (V)
Sage polenta

All served with roast potatoes, honey-glazed parsnips, chestnut sprouts & orange-scented carrots.

SWEETS

Traditional Christmas Pudding & Brandy Sauce

Mulled Wine Poached Pear
Advocaat pannacotta

Selection Of Fine Welsh Cheeses
Savoury biscuits, home-made chutney

Followed by Complimentary Tea or Coffee with Home-made Biscuits.


£49.95 per adult & £24.95 children under 12.