Christmas Day Lunch Menu 2017
Served 12noon-3.30pm, subject to bookings demand.
Crisp shallots & black garlic
Smoked & Confit Duck Salad
Clementine & cranberry relish
Soy & Ginger-Glazed Mackerel
Spring onions & Yuzu dressing
Cauliflower Mornay (V)
Perl Wen cheese & truffle
Traditional Roast Turkey
Chestnut & cranberry stuffing, chipolata sausage, turkey gravy
Slow-Cooked Free Range Pork Belly
Root vegetable purees, apple & calvados sauce
Poached Darne Of Salmon
Deep-fried langoustines & langoustine consommé
Creamed Wild Mushrooms & Chestnuts (V)
All served with roast potatoes, honey-glazed parsnips, chestnut sprouts & orange-scented carrots.
Traditional Christmas Pudding & Brandy Sauce
Mulled Wine Poached Pear
Selection Of Fine Welsh Cheeses
Savoury biscuits, home-made chutney
Followed by Complimentary Tea or Coffee with Home-made Biscuits.
£49.95 per adult & £24.95 children under 12.