Christmas Day Lunch Menu

Served 12noon-3.30pm, subject to bookings demand.

STARTERS

Cream of Potato and White Onion Soup finished with Truffle Oil
Artisan Bread and Butter

Home Smoked Duck Breast
Beetroot Puree, Candied Walnuts, Smoked Halon Mon

Crab and Crayfish Cocktail
Lime Scented Mayonnaise, Pickled Cucumber, Buttered Brown Bread

Chicken, Apricot and Herb Terrine
Fig and Balsamic Chutney, Crisp Serrano Ham, Toasted Bread Croutes

Sun Blushed Cherry Tomato, Perl Wen and Spinach Tart
Tomato Gel, Basil Pesto

MAIN COURSES

Crown of Turkey cooked in Sage Butter
Festive Stuffing, Pigs in Blankets, Turkey Gravy

Slow Roasted Leg of Lamb with Rosemary and Garlic
Festive Stuffing, Minted Lamb Gravy

Braised Beef Cheeks
Portabello Mushrooms, Caramelised Baby Onions and Spinach, Port Sauce

Cod Loin baked in a Lemon and Herb Crust
Creamed Baby Leeks, Tomato and Baby Caper Salsa

Individual Pumpkin and Chestnut Pie
Lentils du Puy, Parsley Cream Sauce

All main course dishes are served with Roast Potatoes, Parsnips and a Selection of Vegetables

 

DESSERTS

Sugar Dusted Warm Christmas Pudding
Brandy and Vanilla Cream Sauce

Stem Ginger Rice Pudding
Bramley Apple Compote, Mint Infused Sugar

Milk Chocolate Ganache
Seville Orange Jelly, Tear Drop Meringue, Orange Syrup

Cheese Selection
Perl Wen, Perl Las, Black Bomber Cheddar, Chutney, Celery, Iced Grapes and Biscuits

 

Coffee, Tea, Mince Pies

£57.95 per adult       £28.95 children under 12