Christmas Party Menu 2017

Available as lunch (12noon-2.30pm) or dinner (6pm-9pm).

STARTERS

Roast Tomato & Basil Soup (V)
With home-baked bread

Ox Cheek Croquettes
Horseradish mayonnaise & watercress

Classic Prawn Cocktail

Pantysgawn Goat’s Cheese (V)
Red pepper coulis & Parmesan shortbread

MAIN COURSES

Traditional Roast Turkey
Sage & chestnut stuffing, bacon & chipolata

Slow-Cooked Lamb Shoulder
Redcurrant & port jus

Rump Steak (8oz)
Hand-cut chips, tomato & mushroom, with Béarnaise sauce

Grilled Plaice Fillets
Mussel & samphire fondue

Creamed Leek & Chestnut Ravioli (V)
Garlic & sage cream

All above served with roast potatoes, honey-glazed parsnips,
chestnut sprouts & orange-scented carrots.

SWEETS

Traditional Christmas Pudding

Brandy Sauce

Apple & Cinnamon Tart
Vanilla custard

Chocolate Orange Mousse

Stem ginger ice cream


2 Courses £18.95 Per Person
3 Courses £24.95 Per Person