New Year's Eve Menu 2017-18

Served at 7.30pm December 31st 2017.

Haggis, Neeps & Tatties with Penderyn Whisky

OR

Vegetarian Dish From Our A La Carte Menus

* * * *

Cream Of Cauliflower Soup
with strong Welsh Cheddar profiteroles

* * * *

Seared Scallops
Buttered salsify, brown shrimp & orange sabayon

* * * *

Champagne & Cassis Sorbet

* * * *

Loin Of Welsh Venison
Butternut squash, Parmesan, braised cabbage heart, juniper & blackberry jus

OR

Fish Or Vegetarian Dish From A La Carte Menus

* * * *

Pink Champagne Jelly
Chambord parfait & chocolate macaroons

* * * *

Coffee & Millionaire’s Mousse

* * * *

Welsh Cheeses & Port available at £5.95 extra per person

* * * *


7-Course Dinner at £49.95 per person.