New Year's Eve Menu

Hogmanay Cornish Pasty

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White Onion And Parmesan Soup

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Seared Scallops And Asparagus
Cauliflower Puree And Black Pudding

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Granny Smith, Ginger And Basil Granita

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Beef Wellington
Roasted Shallot Puree, Thyme Scented Red Wine Jus
or
Chestnut, Spinach And Per Las Pithivier

All Served With Roast Potatoes, Honey Glazed
Carrots And Parsnips, Red Cabbage And Sprouts

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Baked Alaska

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Coffee And Petit Fours

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Welsh Cheeses And Port Available At £6.95 Per Person

 

7-Course Dinner at £49.95 Per Person