|
A
La Carte Menu |
| Appetisers |
A
contemporary European style of cooking and all dishes are cooked to order.
We hope you will find the wait worthwhile especially as the very best of local Welsh ingredients are used. |
| Home
Made Soup of the Day £3.95
olive
oil croutons & home made crusty bread |
| Home
Made Pressed Duck Terrine £6.50 tossed rocket salad with pine nuts, home made plum chutney and bread |
Pan
Seared Scallops £7.75 |
| Stuffed
Figs with Welsh Brie Wrapped in Parma Ham £6.00 deep fried vegetable salad with honey & crème fraiche dressing |
|
Garlic
Mushrooms in a Filo Pastry Basket £5.95 Salad garnish and sun dried tomato dressing |
|
|
| Main courses |
| Rack
of Welsh Lamb £14.75 braised Savoy cabbage, truffle oil mash, buttered cocktail onions & thyme infused sauce |
| Fillet
of Welsh Black Beef £16.95
wilted spinach, horseradish rosti, chicken liver flamed in brandy and wild mushroom glaze |
| Chicken
Breast Stuffed with Asparagus & Welsh Cheese £14.00 Snowdonia ginger cheese, saffron risotto and chicken veloute |
| Braised
Welsh Loin of Pork £15.25 on a pear compote, lyonnaisse potatoes with a Calvados jus |
| Herb
Crusted Salmon Fillets £14.95 With butter bean cassoulet, buttered samphire & salmon caviar |
Sea
Bass Fillets £15.25 stuffed with julienne of vegetables, smoked haddock mash and orange buttered sauce |
|
Bouillabaisse
(Fish Stew) £11.00 served with Home Made Bread |
|
Butternut
Squash and Green Peas Risotto £11.50 topped with poached egg and parmesan shavings |
Ratatouille
Stuffed Pancakes £12.50 finished with goats cheese and white wine sauce |
| Desserts |
Coffee
and Chocolate Parfait £6.50 with a dark chocolate sauce |
Summer
Pudding £6.00 clotted cream and summer berries |
Crème
Caramel £6.00 spiced poached pear and lavender scented cream |
|
Trio
of Award Winning Welsh Cheeses £5.50 served with savoury biscuits & home made chutney |
Trio
of Welsh Ice Creams
|
| Trio of Welsh Sorbets £4.95 |
|
Royal
Sportsman Hotel 2008 |