| Traditional
Menu |
| Starters |
|
Soup
of the Day £3.95 Home Made chunky bread |
Garlic
Parsley Ciabatta £5.25 With Hummus & Sun Blushed Tomato (V) |
Welsh
Smoked Salmon £5.95 Served with Citric Salad, Capers & Pickled Onion |
Deep
Fried Goats Cheese £5.50
With Tapanade, Frisse, Fine Beans, Tomato Chutney & Mustard Dressing (V) |
Home
Made Chicken Liver Pate £5.50 |
Garlic
Mushrooms £5.50 Topped with Bacon Lardons & Melted Cheese |
| Main
Courses |
Slow
Cooked Welsh Shank of Lamb £12.95
Minted New Potatoes, Pea Puree,Cherry Tomatoes & Rosemary Jus |
Chef’s
Tandoori Chicken £9.95 |
Welsh
8oz Rib Eye Steak £13.25 Served with Onion Rings, Watercress Salad, Hand Cut Chunky Chips & Béarnaise Sauce |
| Trio
of Welsh Bangers ‘n’ Mash £9.25 Served with Onion Gravy |
Slow
Roasted Welsh Pork Belly £9.25
Served on Bubble & Squeak Pan Cake, with Baby Apple Cider Jus |
Fish
‘n’ Chips £10.95 Served with Freshly Made Crispy Batter, Hand Cut Chunky Chips, Mushy Peas, Salad & Tartare Sauce |
Welsh
Roast of the Day £9.95 Served with Roast Potatoes and Vegetables of the day |
Home
Made Welsh Steak & Guinness Pie £10.95 Served with either a Selection of Vegetables or Home made Chunky Chips Topped with Pastry Crust |
Risotto
with Wild Mushrooms & Roasted Mixed Peppers £9.25
Topped with Rocket Leaves & Shaved Parmesan (V) |
Penne
Pasta £8.95 With a Home Made Pesto Cream or Chunky Tomato Sauce (V) |
| Desserts
|
Baked
Peach Strudel |
Vanilla
Pannacotta Poached Rhubarb, Home Made Shortbread |
Trio
of Welsh Cheeses Served with Savoury Biscuits & Chutney |
Lemon
Tart
With Flocked Dairy Cream |
Selection
of Welsh Ice Creams |
Selection
of Sorbets |
Royal
Sportsman Hotel 2008 |