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| Places to Eat |
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It has always been our ambition to make the Hotel's food the best in Porthmadog, using the finest of Welsh sourced food ingredients combined with the skills and experience of our chefs. Consequently the hotel`s restaurant - Peppino`s - is now included in The Good Food Guide based on readers` recommendations and inspection reports. |
| Something New’s Cooking in Porthmadog |
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Building on our success. two further quality Rosette chefs - Ryan Agnew and Francis Gomes - joined them in 2010. |
The style of cooking is seasonal Modern British with a south European influence for the more adventurous and also a classic British Fayre, for those who enjoy traditional meals at lunch or in the evening, served in the restaurant, bar, lounge or garden. Only Welsh supplied produce is used in our kitchen .
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| Peppino's
Restaurant |
Press
to view Rosette menu |
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Peppino's restaurant is Porthmadog's only dining room, restored in early 2009, with its original wooden floor dating back to 1862 when the hotel was built. It has been modernised for comfort without losing its original features. Peppino's is an Italian name, which reflects atmosphere, the way customers are looked after and style of cooking. |
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"Overall
an impressive room with its new ontemporary style, particularly the
wooden flooring, high backed oak chairs and new fabrics" AA Inspector
June 2009. non-residents. Children and guide dogs welcome. Located on the ground floor, it has easy access for all guests who have difficulty in walking.
It is open for breakfast every day, for lunch during the week from April to October and A la Carte meals daily the evening, all served in comfortable surroundings. Peppino's is open for Sunday lunch throughout the year, ideal for an unhurried family get together with the focus on freshly cooked Welsh roasts. |
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| For those who like good 'old' traditional favourites, Char Grilled Welsh Rib Eye Steaks, lager battered fresh fish of the day, our own Tandoori chicken and Glamorgan Pork & Leek Bangers 'n' Mash (real mash!) with home made breads and hand cut chunky chips. For vegetarians, we have cherry tomato penne pasta, Risotto, South Italian style, and another signature dish, a Mozzarella and Red Onion Tart which, Patti Bright from the Daily Post, August 2009, described as “absolutely delicious .” |
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| View Sunday Lunch menu | ||
Sunday lunch at the Royal Sportsman is very much a traditional affair which include Welsh Roasts of the day, wonderful roast potatoes with a hint of garlic and rosemary, large Yorkshire puddings and four varieties of fresh vegetables. We also cater for vegan and other customers who have special dietary requirements,including diabetics and those who can only eat wheat and lactose free meals. All such meals are freshly prepared to order. |
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Children’s Menu
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to view full menu |
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| Breakfast - Most important meal of the day |
Press
to view menus |
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For those who also want a cooked option, there are now several choices: smoked salmon with scrambled eggs, poached haddock topped with a poached egg, a vegetarian option, a Chef's special and, finally, Traditional Welsh. The latter includes individually grilled local farm bacon, award winning sausages, organic hen eggs, grilled tomatoes, pan fried mushrooms, sautéed potatoes and Heinz baked beans! |
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| Lorenzo's Lounge | Press
to view full list |
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We serve speciality fair trade continental coffees, fruit, herbal and English teas throughout the day and evening. These are accompanied with our own complementary shortbread.
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The house speciality is our Welsh Cream Tea: our own home made scones with Welsh clotted cream, Welsh butter and home made jam. These are served on our own designed local Welsh slates. It is an ideal place to relax with comfortable soft leather chairs and sofas and log fire in winter. |
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| Gelert's
Bar |
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