Traditional
Favourites - With a taste of Wales
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| Starters |
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Soup
of the Day £3.95 Home Made Chunky Bread |
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Garlic
Parsley Ciabatta £5.25 With Hummus & Sun Blushed Tomato (V) |
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Welsh
Smoked Salmon £5.95 Served with Citric Salad, Capers & Pickled Onion |
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Deep
Fried Goats Cheese £5.50
With Tapanade, Frisse, Fine Beans, Tomato Chutney & Mustard Dressing (V) |
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Home Made Chicken
Liver Pate £5.50 |
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Garlic
Mushrooms £5.50 Topped with Bacon Lardons & Melted Cheese |
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| Main
Courses |
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Slow
Cooked Welsh Shank of Lamb £12.95 Minted New Potatoes, Pea Puree,Cherry Tomatoes & Rosemary Jus |
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Chef’s
Tandoori Chicken £9.95 Served with Biryani, Popadum, Mango Chutney & Cucumber Yoghurt |
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Welsh
8oz Rib Eye Steak £13.25 |
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Trio
of Welsh Bangers ‘n’ Mash £9.25 Served with Onion Gravy |
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Slow
Roasted Welsh Pork Belly £9.25 Served on Bubble & Squeak Pan Cake, with Baby Apple Cider Jus |
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Fish
‘n’ Chips £10.95 Served with Freshly Made Crispy Batter, Hand Cut Chunky Chips, Mushy Peas, Salad & Tartare Sauce |
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Welsh
Roast of the Day £9.95 Served with Roast Potatoes and Vegetables of the day |
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Home
Made Welsh Steak & Guinness Pie £10.95 Served with either a Selection of Vegetables or Home made Chunky Chips Topped with Pastry Crust |
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Risotto
with Wild Mushrooms & Roasted Mixed Peppers £9.25 Topped with Rocket Leaves & Shaved Parmesan (V) |
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Penne
Pasta £8.95 With a Home Made Pesto Cream or Chunky Tomato Sauce (V) |
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| Desserts
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£5.50 |
Sticky
Toffee Pudding With Toffee Sauce |
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Tangy
Lemon Cheesecake
With Stewed Fruits & Berry Coulis |
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Dark
Chocolate Crème Brulee With Vanilla Shortbread |
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Selection
of Welsh Cheeses Served with savoury biscuits & chutney |
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Trio
of Welsh Ice Creams or Sorbets |
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