A La Carte Menu

Using the very best of fresh, mainly local produce. Served Daily From 6.00pm-9.00pm in the Dining Room.

STARTERS

CREAM OF SWEET POTATO SOUP         £6.75
finished with rosemary oil served with artisan bread and butter

CONFIT DUCK AND SPRING ONION CROQUETTE £8.95
with carrot puree orange, coriander and garlic reduction

CRAB AND CRAYFISH COCKTAIL   £7.95
with lemon mayonnaise, cucumber, lemon gel and toasted bread croutes

PEPPERED SAVOURY GOAT CHEESE CAKE     £6.95
beetroot puree, red onion and beetroot salsa, balsamic glaze

PRESSING OF FLAKED SMOKED HAM HOCK       £7.45
celeriac remoulade, parsley oil and pickled chestnut mushrooms

 

 

MAIN COURSE

8oz WELSH LAMB RUMP SERVED PINK     £17.95
buttered savoy cabbage and smoked bacon, potato fondant
and redcurrant sauce

PAN SEARED SEA BREAM    £15.95
citrus, and welsh cheddar risotto, tarragon and baby caper dressing, buttered mange tout

HONEY GLAZED BELLY OF PORK    £16.95
Crisp black pudding, creamed white bean cassoulet
with spinach and red wine sauce

SAUTEED SALMON AND KING PRAWN PAPPARDELLE PASTA £16.95
lime, saffron and dill cream sauce, butter crushed peas

POTATO AND HERB GNOCCHI      £14.95
ragu of tomato, spinach and wild mushrooms, parmesan shavings
and herb oil

 

 

CASUAL MAIN COURSES

PORK AND HERB SAUSAGES    13.95
served with creamed potato, red wine gravy and buttered greens

PENNE PASTA     £12.95
bound in a cream cheese and chive sauce
blushed cherry tomatoes, dressed rocket leaves

GRILLED FISH OF THE DAY   £15.95
with a lemon and herb crumb, buttered new potatoes and mange tout

WHOLE GRAIN CRUMBED SCAMPI      £13.95
or
SALT AND PEPPER CRISPY SQUID
with french fries, lemon and baby caper mayonnaise, dressed salad

BAKED WELSH HAM     £12.95
soft herb creamed potato and a rocket and watercress salad

 

 

FROM THE GRILL     £13.95

CLASSIC 6oz CHEESEBURGER

BEYOND MEAT BURGER (V)

PIRI PIRI CHICKEN FILLET BURGER

All burgers topped with gem lettuce, tomato and gherkins
and served with french fries and tomato relish

8oz FILLET STEAK £25.95

8oz SIRLOIN STEAK £21.95

10oz RIBEYE STEAK £24.95

STEAK SAUCES    £2.50
Green peppercorn, garlic butter, red wine sauce

 All steaks served with roasted tomato and portabella mushrooms,
thick cut chips, dressed rocket and watercress

 

 

THE GREENER OPTION    £13.75

Choose one of the following toppings
All served on a large dressed house salad with herb croutons

PIRI PIRI SPICED CHICKEN BREAST

BUFFALO MOZZARELLA AND TOMATO

SMOKED SALMON AND CREAM CHEESE

 

 

SIDES    £2.95

Buttered New Potatoes

French Fries

Thick Cut Chips

Seasonal Vegetables

Dressed House Salad

 

 

DESSERTS £6.95

SUGAR GLAZED LEMON TART
Orange sorbet and a Spiced plum compote

WARM CHOCOLATE BROWNIE
Candied walnuts and raspberry chantilly cream

STICKY TOFFEE PUDDING
Butterscotch sauce and vanilla ice cream

WINTER BERRY ETON MESS
Tear drop meringue, vanilla cream and red berry coulis

SELECTION OF WELSH ICE CREAMS    £2.50 per scoop

SELECTION OF WELSH CHEESES
£8.95 or £12.95 or £16.95
served with wafer biscuits, chutney, iced grapes and celery

Choose 4, 6 or all of the following:
Perl Wen, Perl Las, Beechwood Smoked, Bouncing Berry, Red Devil,
Ginger Spiced Cheddar, Extra Mature Cheddar, Ruby Mist, Red Storm

 

 

All Food Is Cooked Fresh To Order – Please Be Patient At Busier Times, Thanks.

If you have special dietary requirements, please ask for an alternative.
Allergen advice available on request.

While Every Care Is Taken To Remove All Bones From Fish, We Cannot Guarantee This. We Strongly Advise Checking For Yourself.