Christmas Party Menu

Available as lunch (12noon-2.30pm) or dinner (6pm-9pm).

STARTERS

Cream of Roast Parsnip Soup finished with Honey and Thyme
Artisan Bread and Butter

Wild Game Terrine
Fig and Apricot Chutney, Toasted Granary Bread, Dressed Watercress

Beetroot and Dill Cured Salmon
Pickled Vegetable Ribbons, Blini Pancakes and Lemon Mayonnaise

Perl Las & Wild Mushroom Tartlet
Creamed Spinach and Nutmeg

MAIN COURSES

Roast Crown of Turkey
Festive Stuffing, Pigs in Blankets, Turkey Gravy

Glazed Belly of Pork
Celeriac Puree, Baby Apples, Pork and Rosemary Gravy

Braised Beef Cheek
Garlic and Herb Roasted Root Vegetables, Port Sauce

Fillet of Hake baked in a Sage Crumb
Champagne Velouté, Baby Leeks

Butternut Squash and Chestnut Pappardelle Pasta
Herb Dressing, Parmesan Cheese

All main course dishes served with Roast Potatoes, Parsnips and a selection of Vegetables

DESSERTS

Sugar Dusted Christmas Pudding
Brandy and Vanilla Cream Sauce

Milk Chocolate Torte
Hazelnut Praline, Chantilly Cream

Mulled Wine Poached Pear
Mascarpone Cream, Spiced Grand Marnier Syrup

Selection of Cheese and Biscuits with Celery, Chutney and Iced Grapes

Tea, Coffee, Mince Pies

2 Courses – £19.95 per Person
3 Courses – £25.95 per Person