New Year's Eve Menu

Selection of Canapés on arrival

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Celeriac Velouté
Golden Raisin, Rosemary Salt

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Pan Seared Salmon Fillet
Watercress Puree , Penderyn Sauce, Tarragon Olive Oil

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Rhubarb Gin and Ginger Sorbet

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CHOICE OF MAIN COURSE

Herb Crusted Welsh Lamb Rump Served Pink
Minted Pea Puree, Fondant Potato, Glazed Baby Carrot, Redcurrant Sauce
or
Caramelised Shallot and Thyme Tatin
Glazed Goats Cheese, Beetroot, Dressed Rocket

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Fritter of ‘Caws Pobi’
Spring Onion and Tomato Salsa

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White Chocolate and Baileys Cheesecake
Milk Chocolate Sauce, Vanilla Cream, Strawberry Crunch

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Selection of Sweet Biscuits and Chocolates served with Tea or Coffee

8-Course Dinner at £59.95 Per Person