Vegan Menu

Served Daily from 12 noon-2pm in the Bar and from 6pm-9pm in the Dining Room or Bar

Starters

Salad of Sun Blushed Tomato  £6.95
with toasted pine nuts, rocket leaves and basil pesto dressing

Garden Pea Soup  £6.95
with lime mayonnaise, pickled cucumber and buttered brown bread

 

 Main Course

Warm Salad of Puy Lentils and Charred Tender Stem Broccoli   £13.95
with a parsley dressing and tomato salsa

Beetroot Risotto   £13.95
with baby apples, crushed walnuts and a Granny Smith apple salad

 

 Desserts

Selection of Sorbets   £6.75
with strawberry crunch

Meringue with Fresh Cut Fruit Salad   £6.75
and raspberry gel

 

All Food Is Cooked Fresh To Order – Please Be Patient At Busier Times, Thanks.

If you have special dietary requirements, please ask for an alternative.
Allergen advice available on request.

While Every Care Is Taken To Remove All Bones From Fish, We Cannot Guarantee This. We Strongly Advise Checking For Yourself.